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Lasagna With Cottage Cheese

This lasagna with cottage cheese is a lighter twist on the classic without sacrificing any flavor! It's hearty, creamy, protein-packed, and cheesy. Watch the video below to see how I make it in my kitchen!

4 servings

Easy

45 mins prep

30 mins cook

75 mins total

Instructions & Ingredients

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Nutritional Information

1511

Calories

54g

Protein

92g

Carbs

111g

Fat

Fiber

12g

Sugar

Values calculated automatically based on ingredients

Lasagna With Cottage Cheese

Step 1 of 5

In a non-stick pan, add the olive oil and place over medium heat. Once hot, add the onion, bell peppers, and garlic, and cook until fragrant. Once cooked, add the ground beef and use a wooden spoon to break it apart. Cook until no longer pink.

Ingredients

2 cup olive oil
1 pc onion (finely chopped)
1 slice bell pepper (chopped)
3 clove garlic (minced)
1 lb ground beef (I used extra lean beef)
28 ml tomato sauce
3 tbsp tomato paste
14 oz canned tomatoes
2 pc dried oregano
1 tbsp Italian seasoning
1 tbsp red wine vinegar (or white vinegar)
1 tsp salt
1 lb lasagna noodles (9 large sheets)
24 g cottage cheese
16 g mozzarella cheese (shredded)
4 g parmesan cheese (freshly grated)